แกงเขียวหวานไก่
Ingredient
- Green Curry Paste 1 / 4 cup.
- 350 grams chicken (cut into small pieces fit in the word.)
- coconut milk 1 1 / 4 cup.
- basil 1 / 4 cup.
- 2 baby eggplant (cut into small pieces).
- Ngmu chicken soup 1 / 2 cup.
- 2 tablespoons sugar, coconut (plain or sugar).
- 3 tablespoons fish sauce.
- 2 red chilli seed (cut-East).
- 4 kaffir lime leaves.
How to
- Setting coconut milk 1 / 2 cup (Coconut rest gradually in the next step) on a frying pan until hot. (use medium heat) poor Coconut boil about 3-5 minutes, then add spices and stir green curry with Coconut water, while Bull and that express down Then pour all ingredients into a large pot.
- Bring large pot medium heat. Add chicken and people for about 2 minutes then add fish sauce, brown for 1 minute more people to enter the eggplant, then cut it. Add remaining water, Coconut and chicken soup. Boil for a while until the chicken starts ripening. Eggplant and soft.
- Put the lime leaves and basil leaves, wait until boiling, then turn off the light Spoon in a bowl with rice served with hot software. And chili sauce.
** This was just served with hot steamed rice. Or it will eat the most delicious noodles.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น