Nam Prik Pla Tu

น้ำพริกปลาทู

Ingredient

• The mackerel 2.
• 100 g shallots.
• 60 grams of garlic head.
• 100 gm green chilli.
• 5 tablespoons lemon juice.
• 3 tablespoons fish sauce.
• Palm sugar 2 tbsp.

How to

1. Wash the fresh fish grilled delve filling out the fire until the onion has cooked at Then the lamb, mackerel come out and set aside.
2. The onion, garlic and chilli and onion on a fire that brought down the rest. The chili that peeled off.
3. The onion, garlic and chilli and pound thoroughly prepared. Then put meat into mackerel per pound to combine.
4. After different. Season with lime juice, fish sauce, sugar, taste as you like. Done.
5. Served with fresh vegetables. Or cooked as a vegetable, but also the penchant