ส้มตำ
Ingredient
- 2 cups shredded green papaya.
- Shredded carrot 1 / 2 cup.
- Bean 1 / 2 cup (cut into lengths about 1 ")
- 2 tablespoons fish sauce.
- Sugar 1 1 / 2 tbsp.
- Lemon juice 3 tbsp.
- Tomatoes 1 / 2 cup (cut into half).
- Dried 1 / 3 cup.
- Peanuts 1 / 4 cup.
- Chili 10 tablets (increase / decrease. Requirements).
- 5 cloves of fresh garlic.
How to
- Add the garlic and pepper in a mortar The thickness of the rough low enough. Add dried shrimp and pound it for another few minutes.
- Add palm sugar. Low until the sugar dissolved. Then add shredded papaya, shredded carrot, bean, tomato, peanuts seasoned with fish sauce and lime juice. Then low and mix all ingredients together over
- Tooupak the season with sugar, fish sauce or lime juice added. The original flavor is sweet, spicy and sour equally
- scoop on a plate and sprinkle with peanuts. Function served with fresh vegetables (cabbage, bean, morning glory, Thai, etc.) and hot rice.
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