ต้มยำกุ้ง
Ingredients
- The shrimp, 7-8.
- Mushrooms, 350 grams.
- 1 stalk lemongrass.
- 7-8 kaffir lime leaves.
- 2 stalks of coriander.
- Chili 5 pieces.
- Soya sauce (fish sauce) 3 tbsp.
- 2 tablespoons chili paste.
- Lemon juice 4 tbsp.
- 5 cups chicken broth.
How do
- The shrimp and mushrooms and wash thoroughly. Cover shrimp shells. I cut back the black line. The mushrooms be split into 4 parts.
- The fresh lemon grass, kaffir lime leaves, chilli and coriander to clean water, clean Drain, then cut any grass-East. Torn kaffir lime leaves, remove the vein. Pepper, cut into pieces and then crack. The leaves used to cut rough.
- Preheat a medium high heat. Add to soup pot. Wait until boiling, then add lemon grass and kaffir lime leaves down. Simmer about 5 minutes.
- Add mushrooms and shrimp to. Wait until boiling, about 2-3 minutes and then turn off heat.
- Seasoned with various ingredients are soya sauce (fish sauce), lime juice, chili paste and pepper to taste rods put ผeuceornihngr taste and stir.
- Spoon shrimp soup bowl. Then it was served in. lift.
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