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Ingredient
- Roast Duck 1 (Lo took bone out, cut into pieces).
- 5 pieces of pineapple (cut into small pieces fit in the word.)
- 4 kaffir lime leaves (SOI cursory).
- 1 teaspoon sugar.
- Coconut 2 1 / 2 cup.
- Tomatoes 8 small balls.
- Salt 1 / 2 tsp.
- 2 tablespoons fish sauce.
- Water 1 / 2 cup (or chicken broth).
- Vegetable oil 1 1 / 2 tbsp.
- 3 tablespoons red curry paste.
How to
- Set the pan of oil until hot. Add curry paste and stir. Put Coconut 3 / 4 cup and stir with (Coconut water is home to the rest of warehousing in the next step), stir until the spices together around the Thing.
- Add the shredded duck meat already. And while people around. Then pour all the ingredients to move to a bigger pot. Bring a large pot to heat and add the rest of Coconut, pure water (or chicken broth), tomato, pineapple, kaffir lime leaves, sugar, salt and fish sauce.
- people ingredients in the pot together. And wait until boiling, then turn off the light Spoon in a bowl with hot rice
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